*green pepper
*red pepper
*onion
*one can white beans, not drained (I tried white kidney beans and loved it)
*one pound cooked chicken (I used Morningstar Farms Chik'n Strips)
*8oz tomato juice
*one can corn, drained
*one packet McCormack White Chicken Chili mix
fry up the peppers and onion in a bit of oil or butter
toss in everything else
bring to a boil
top with sour cream, guacamole, cheddar cheese, salsa, etc.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Teriyaki Wings
*2 lbs chicken wings, cut apart at the joint
*1/4 cup ketchup (catsup can be substituted)
*1/4 tsp garlic powder
*2 tbsp brown sugar
*1/4 cup oil
*1/4 cup soy sauce
*1/4 cup lemon juice
*2 dashes of cayenne pepper
Marinate the wings in all this stuff overnight
Bake 40-45 minutes at 375 on a rack in an aluminum foil lined shallow baking pan
Baste occasionally
*1/4 cup ketchup (catsup can be substituted)
*1/4 tsp garlic powder
*2 tbsp brown sugar
*1/4 cup oil
*1/4 cup soy sauce
*1/4 cup lemon juice
*2 dashes of cayenne pepper
Marinate the wings in all this stuff overnight
Bake 40-45 minutes at 375 on a rack in an aluminum foil lined shallow baking pan
Baste occasionally
Chicken Salad
*1 lb cooked and shredded chicken breast
*1 chopped celery stalk or some celery seed
*some chopped onion if I'm not coming over for lunch
*1 cup cooked pastina or other small pasta, drained and rinsed and chilled if you are making sandwiches. Big pasta like elbows or wagon wheels are fun if you want this without bread. Chop the chicken instead of shredding it if you are doing this or you get a bunch of different sizes and textures of food mixed together and that really grosses me out.
*salt and pepper to taste
*a big glob or two of mayo
Serve with Chicken Corn Chowder
You can cut the top off a tomato and clean out the snot and stuff this in there if you want to be fancy, and my Aunt serves this on croissants which is good for the tastebuds but bad for the waistline.
I think chicken salad must always be served with iceberg lettuce. It is a rule in my house.
*1 chopped celery stalk or some celery seed
*some chopped onion if I'm not coming over for lunch
*1 cup cooked pastina or other small pasta, drained and rinsed and chilled if you are making sandwiches. Big pasta like elbows or wagon wheels are fun if you want this without bread. Chop the chicken instead of shredding it if you are doing this or you get a bunch of different sizes and textures of food mixed together and that really grosses me out.
*salt and pepper to taste
*a big glob or two of mayo
Serve with Chicken Corn Chowder
You can cut the top off a tomato and clean out the snot and stuff this in there if you want to be fancy, and my Aunt serves this on croissants which is good for the tastebuds but bad for the waistline.
I think chicken salad must always be served with iceberg lettuce. It is a rule in my house.
Fake-out KFC
*1 1/2 cup flour
*1 packet Good Seasons Italian Dressing
*1 envelope Lipton Tomato Cup of Soup
*2 eggs, well beaten
*2/3 cup milk
frying oil
Combine eggs and milk
Combine flour, dressing, and soup mix
Dip the chicken in the egg mix, then the flour mix
Do it again
Fry those mother cluckers
You can do this with potato wedges too, or eggplant, or zucchini, or whatever it is that you like fried. Me? You can fry my shoe and I'll eat it. I'm not picky.
Serve with Idahoan brand Baby Reds Instant Mashed Potatoes and Kraft Mac and Cheese. Stop by KFC on your way home to pick up some of that cole slaw and gravy. I can't duplicate that for the life of me.
*1 packet Good Seasons Italian Dressing
*1 envelope Lipton Tomato Cup of Soup
*2 eggs, well beaten
*2/3 cup milk
frying oil
Combine eggs and milk
Combine flour, dressing, and soup mix
Dip the chicken in the egg mix, then the flour mix
Do it again
Fry those mother cluckers
You can do this with potato wedges too, or eggplant, or zucchini, or whatever it is that you like fried. Me? You can fry my shoe and I'll eat it. I'm not picky.
Serve with Idahoan brand Baby Reds Instant Mashed Potatoes and Kraft Mac and Cheese. Stop by KFC on your way home to pick up some of that cole slaw and gravy. I can't duplicate that for the life of me.
Chicken and Biscuits
*1 pound of chicken breast
*1 onion, chopped
*2 stalks celery
*3 or 4 potatoes, mashed. I like skins on, but you can do whatever you want
*1 can of corn, drained
*1 cup frozen carrots
*1 cup frozen peas
*1 can cream of xxx soup. Some people like mushroom or celery, some like chicken, I go for cream of potato. You can never have too much potato. Never.
*milk
Cook the chicken in a skillet and dice it into bite sized pieces
Defrost the frozen veggies in the microwave
Mix all ingredients except milk. You can either stir in the mashed potatoes or spoon the chicken gravy over them. Your choice. I like to do a little of each.
Add milk until you are happy with the consistency
Heat thouroughly, add salt and pepper to taste and spoon over biscuits. Go ahead and cheat and just get a can of Pillsbury or make them with Bisquick.
Serve with an iceberg wedge topped with Hidden Valley Ranch. Then sit on the couch with your pants unbuttoned for about three days.
*1 onion, chopped
*2 stalks celery
*3 or 4 potatoes, mashed. I like skins on, but you can do whatever you want
*1 can of corn, drained
*1 cup frozen carrots
*1 cup frozen peas
*1 can cream of xxx soup. Some people like mushroom or celery, some like chicken, I go for cream of potato. You can never have too much potato. Never.
*milk
Cook the chicken in a skillet and dice it into bite sized pieces
Defrost the frozen veggies in the microwave
Mix all ingredients except milk. You can either stir in the mashed potatoes or spoon the chicken gravy over them. Your choice. I like to do a little of each.
Add milk until you are happy with the consistency
Heat thouroughly, add salt and pepper to taste and spoon over biscuits. Go ahead and cheat and just get a can of Pillsbury or make them with Bisquick.
Serve with an iceberg wedge topped with Hidden Valley Ranch. Then sit on the couch with your pants unbuttoned for about three days.
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