Chicken Corn Chowdah

*1 lb chicken, cut into chunks
*1 chopped onion
*1 diced red pepper
*1 diced potato
*2 ups frozen corn
*32 oz chicken broth
*1/2 cup flour
*2 cups milk
*4 oz shredded cheddar
*salt and pepper to taste

Brown onion, pepper, and chicken over medium heat

Add potato and broth, and bring to a boil

Simmer, covered for 20 minutes then add corn

Blend flour and milk and gradually stir it in

Increase heat to medium, and cook until thickened, stirring constantly (except when your baby puts a tack in his mouth and the doorbell rings and you get a text message and your husband needs a roll of t.p., pronto)

Add cheese and stir until blended

Add salt and pepper

Serve with chicken salad sandwiches and a diet coke with lime, just like we used to do it on Tuesdays at the Irish Pub