*1 block cream cheese
*1 jar Major Grey's Hot Mango Chutney (usually found with condiments)
*5-6 chopped green onions
Mix the cream cheese and half the jar of chutney with a hand mixer until smoothish. There will be chunks in it from the fruit, but that is okay.
Fold in the chopped green onions
Refrigerate until ready to serve with triscuits.
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
Baked Onion Dip
*8oz shredded cheddar
*2 cups mayo
*2 chopped sweet onions
*2 tbsp grated cheese (Parm, Locatelli, etc.)
Preheat oven to 325
Mix cheddar, mayo, and onion, transfer to a 1 quart baking dish, lightly greased
Sprinkle with grated cheese
Bake 40-45 minutes until onions are tender and the dip is bubbly and lightly browned.
*2 cups mayo
*2 chopped sweet onions
*2 tbsp grated cheese (Parm, Locatelli, etc.)
Preheat oven to 325
Mix cheddar, mayo, and onion, transfer to a 1 quart baking dish, lightly greased
Sprinkle with grated cheese
Bake 40-45 minutes until onions are tender and the dip is bubbly and lightly browned.
Crab Dip
*1/4 cup softened cream cheese
*1 tbsp mayo
*1/3 cup finely chopped green peppers
*2 tbsp finely chopped yellow peppers
*2 scallions, finely chopped (onions will do, I guess. Or maybe chives. Are chives and scallions the same thing? Maybe.)
*1 garlic clove, finely chopped
*1 tbsp lemon juice
*1/2 cup crab meat
*1 tbsp chopped dill
*tobasco, salt, and pepper to taste
Combine cream cheese and mayo
Add peppers, scallions, and garlic. Stir
Add lemon and tobasco, salt and pepper
Throw in the crab and dill. I just accidently typed crap there, but thought it wise to fix that typo. I don't want you getting sick.
You can heat this if you'd like, but I boycott heating mayo. Again, I don't want you getting sick.
*1 tbsp mayo
*1/3 cup finely chopped green peppers
*2 tbsp finely chopped yellow peppers
*2 scallions, finely chopped (onions will do, I guess. Or maybe chives. Are chives and scallions the same thing? Maybe.)
*1 garlic clove, finely chopped
*1 tbsp lemon juice
*1/2 cup crab meat
*1 tbsp chopped dill
*tobasco, salt, and pepper to taste
Combine cream cheese and mayo
Add peppers, scallions, and garlic. Stir
Add lemon and tobasco, salt and pepper
Throw in the crab and dill. I just accidently typed crap there, but thought it wise to fix that typo. I don't want you getting sick.
You can heat this if you'd like, but I boycott heating mayo. Again, I don't want you getting sick.
Pumpkin Pie Dip
*8 ounces cream cheese, softened to room temperature
*2 cups powdered sugar
*15 oz PURE canned pumpkin- NOT the pumpkin pie mix
*1 tbsp cinnamon
*1/2 tbsp grated ginger
Beat cream cheese and powdered sugar at medium speed until smooth
Add pumpkin, beat until well mixed
Add cinnamon and sugar and mix
Stick it in the fridge for at least 8 hours
Serve with fruit, ginger snaps, spiced wafers, and a good cup of tea. It is surprisingly good with carrots and Gerber Biter Biscuits too. A lady at work eats it with broccoli, but she is weird.
I like to layer a bit of the dip with graham crackers into a little tupperware container before I put it in the fridge. It makes a bready kind of goodness that can be eaten with a fork in front of the t.v. all alone with your cats and a glass of milk.
*2 cups powdered sugar
*15 oz PURE canned pumpkin- NOT the pumpkin pie mix
*1 tbsp cinnamon
*1/2 tbsp grated ginger
Beat cream cheese and powdered sugar at medium speed until smooth
Add pumpkin, beat until well mixed
Add cinnamon and sugar and mix
Stick it in the fridge for at least 8 hours
Serve with fruit, ginger snaps, spiced wafers, and a good cup of tea. It is surprisingly good with carrots and Gerber Biter Biscuits too. A lady at work eats it with broccoli, but she is weird.
I like to layer a bit of the dip with graham crackers into a little tupperware container before I put it in the fridge. It makes a bready kind of goodness that can be eaten with a fork in front of the t.v. all alone with your cats and a glass of milk.
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