Beets with goat cheese and fresh chopped mint

Wash beets thoroughly and cut them into half-inch disks.

Place beets in a baking dish and drizzle with small amount of olive oil.

Roast beets, covered, for about 30 minutes, until fork-tender.

Put beets on a plate, sprinkle with a little salt and pepper, and spread goat cheese on each (I like using a strong-flavored goat cheese for this recipe)