Hamburger Gravy

* a pound of ground meat
* one onion, chopped
* a jar or three of brown gravy
* some mashed potatoes, rice, bread, or egg noodles
* some peas, canned, frozen, or fresh
* salt and pepper to taste

Brown your meat with your onions

Stir in your gravy and peas

Pour it over your starchy goodness

Salt and pepper until you are happy

Wonder why you never thought of this.

You can get fancy and use cube steak (tube steak?!?!), beef tips, vegetarian "meat" stuff, or pour the gravy, peas, and onions over a nice steak that isn't fancy and expensive enough to eat without gravy.

No comments: