* zucchini, sliced longways about 1/4" thick
* yellow squash, sliced the same way
* olive oil
* your favorite seasonings
* a loaf of french bread or some rolls
* mozzarella cheese
Lay your zucchini and squash out on a cookie sheet, brush with olive oil and coat with seasonings. I like rosemary, salt, and pepper especially well, but basil and oregano and parsley are fantastic too. Lately I've been cheating with the spices and using the McCormick Italian Herb Seasonings grinder.
Stick it in the oven until the veggies are nice and soft, about 20 minutes or so at 375.
Cut that loaf of bread into sandwich sized chunks and spread each side with hummus then lay the zucchini and squash on there. Top with big fatty slices of mozzarella cheese.
Throw it back in the oven until the cheese is all melty and toasty.
Sam's boyfriend puts lettuce and tomato on his. I think I may try roasted peppers and sprouts when I make these. Whatever you want, throw it on there.