*3 ½ cups flour
*½ tsp ground cloves
*2 tsps baking soda
*3 cups white sugar
*2 tsps. Salt
*1cup canola oil
*1 tsp baking powder
*4 eggs
*1 tsp ground nutmeg
*2 cups solid pumpkin puree
*1 tsp ground allspice
*2/3 c water
*1 tsp ground cinnamon
Heat oven to 350 degrees. Grease two loaf pans.
In medium bowl combine flour baking soda, baking powder, salt nutmeg, allspice, cinnamon and cloves.
In large bowl mix sugar, oil, and eggs together then add pumpkin. Slowly add flour mixture along with water. Mix well
Pour batter into greased loaf pans.
Bake at 350 for 90 minutes. Let sit for about 10 minutes before removing from the pans.
Enjoy!
Showing posts with label breads. Show all posts
Showing posts with label breads. Show all posts
Biscuits
*4 tsp baking POWDER
*1 tsp salt
*2 cups flour
*6 tbsp shortening
*2/3 cup milk (buttermilk is reallllly good for this)
Mix baking powder, salt, and flour
Cut in shortening until your dough looks like it is made of peas
Stir in milk until the batter comes off the sides of the bowl
Press dough with your fingers to 1/2 inch and cut
Bake at 425 for 10 minutes
~~~OR~~~
Go to the case next to the cheese at the grocery store and buy yourself a roll of Pillsbury.
Bisquick works well too.
*1 tsp salt
*2 cups flour
*6 tbsp shortening
*2/3 cup milk (buttermilk is reallllly good for this)
Mix baking powder, salt, and flour
Cut in shortening until your dough looks like it is made of peas
Stir in milk until the batter comes off the sides of the bowl
Press dough with your fingers to 1/2 inch and cut
Bake at 425 for 10 minutes
~~~OR~~~
Go to the case next to the cheese at the grocery store and buy yourself a roll of Pillsbury.
Bisquick works well too.
Katie Fisher's Zucchini Bread
second only to my Grandmother's, who forgets how
*2 1/2 cups grated zucchini
*3 eggs
*2 cups sugar
*1 cup oil
*3 tsp vanilla
*3 tsp cinnamon
*3 cups flour
*1 tsp baking POWDER
*1 tsp baking SODA
*1 tsp salt
Grate the zukes with skin and seeds, set aside
Beat together eggs and sugar
Add oil, beat well
Add zukes and vanilla
Blend in dry ingredients
Pour into two loaf pans
Bake 60-80 minutes at 325
Slice and slather with plenty of butter. It's bread, after all.
While the bread is still hot, go to Baskin Robbins and get some vanilla ice cream to make a zucchini shortcake. While you're there remember the good old days (the early 90's. Were they ever that good?) when Katie and I used to work there. One scoop for the customer, one for the ice cream girl. Katie likes German Chocolate Cake, and her sister likes Gold Medal Ribbon. I like Cookies and Cream with Caramel Sauce ever since they stopped carrying Caramel Chocolate Crunch.
*2 1/2 cups grated zucchini
*3 eggs
*2 cups sugar
*1 cup oil
*3 tsp vanilla
*3 tsp cinnamon
*3 cups flour
*1 tsp baking POWDER
*1 tsp baking SODA
*1 tsp salt
Grate the zukes with skin and seeds, set aside
Beat together eggs and sugar
Add oil, beat well
Add zukes and vanilla
Blend in dry ingredients
Pour into two loaf pans
Bake 60-80 minutes at 325
Slice and slather with plenty of butter. It's bread, after all.
While the bread is still hot, go to Baskin Robbins and get some vanilla ice cream to make a zucchini shortcake. While you're there remember the good old days (the early 90's. Were they ever that good?) when Katie and I used to work there. One scoop for the customer, one for the ice cream girl. Katie likes German Chocolate Cake, and her sister likes Gold Medal Ribbon. I like Cookies and Cream with Caramel Sauce ever since they stopped carrying Caramel Chocolate Crunch.
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