Banana Pudding

*1 large package instant pudding. I like either French Vanilla or plain vanilla, but I'd imagine that chocolate or banana would be good too.
*2 1/2 cups cold milk
*14oz can sweetened condensed milk
*Cool Whip (16 ounces)
*sliced bananas, just one day away from being kind of rotten
*Nilla wafer cookies

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.

Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.

I like to put caramel sauce on this too, but I put caramel on just about anything. Someday I'm going to make this with ice cream, and I'll let you know how it turns out.

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