*Crack 2 eggs (large or extra-large) into the bag (not more than 2)shake
to combine them.
*Throw in ingredients like cheese, ham, onion, green pepper, tomato, hash browns (or pieces of tater tots, salsa, etc.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot.
Open the bags and the omelet will roll out easily.
Get these ready the night before, and put the bag in
boiling water when you wake up.
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