Teriyaki Wings

*2 lbs chicken wings, cut apart at the joint
*1/4 cup ketchup (catsup can be substituted)
*1/4 tsp garlic powder
*2 tbsp brown sugar
*1/4 cup oil
*1/4 cup soy sauce
*1/4 cup lemon juice
*2 dashes of cayenne pepper

Marinate the wings in all this stuff overnight

Bake 40-45 minutes at 375 on a rack in an aluminum foil lined shallow baking pan

Baste occasionally

No comments: