Journeywoman's Whine and Cheese Pasta

Warning--all measurements are approximate
Spaghetti--enough for 2 boiled in salted water and drained.
1 zuchinni sliced thin
4 baby carrots sliced thin
3 cloves garlic sliced thin--2 more put in a press to finish this off if you like garlic (which we do!)
1 tablespoon olive oil
parsley (dried)
thyme (dried)
seasoned salt (dash)
1/4 cup Marsala wine
Parmasean cheese to taste

While the pasta cooks heat a large saucepan and add oil. Add sliced garlic and stir with a wooden spoon. Add sliced veggies and salt and stir, letting the veggies sweat a bit. Add pepper and other spices after about 3 minutes. Keep stirring. Add wine and stir. Let sauce simmer about 3 minutes. Let the wine reduce then clear a space in the pan and add pressed cloves. and stir them in.

By this point the pasta should have cooked and been drained. Pour the sauce over the pasta mix well, top with cheese.

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