Wash beets thoroughly and cut them into half-inch disks.
Place beets in a baking dish and drizzle with small amount of olive oil.
Roast beets, covered, for about 30 minutes, until fork-tender.
Put beets on a plate, sprinkle with a little salt and pepper, and spread goat cheese on each (I like using a strong-flavored goat cheese for this recipe)
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1 comment:
Wow! Great recipes! I've got some cut n pasting to do here.
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