Angelic Crab Pasta

*2 sticks of butter
*olive oil
*crab meat (fresh is best, but whatever is good)
*1 lb fresh angel hair pasta (you can find it in your grocer's fridge)
*grape tomatoes, halved
*1 block of frozen spinach, defrosted and drained
*nutmeg
*pine nuts (buy the cheap raw ones in the ethnic aisle and toast them yourself in a skillet with a little butter and olive oil)
*1 clove of elephant garlic (or 2 or 3 regular ones)

Melt a half a stick of butter and about a half cup of olive oil in a skillet

Add the garlic and saute until brown, on medium high heat

Add the spinach and a few dashes of nutmeg. Always add nutmeg to your spinach. Always.

Trust me

Throw in the other half a stick of butter and a few more tablespoons of olive oil.

After your pasta is cooked, toss it with a stick of butter and about a half cup of olive oil.

Toss this with your spinach

Top with crab, tomatoes, pine nuts, and Parmesan cheese.

Call 911.

You might kill someone with this.

Talk to your doctor before eating this.

Even if you don't end up with a cardio vascular problem, you might die from sheer bliss. Of course you can modify the amount of butter and olive oil, but this is the way that it tastes best.

2 comments:

Heather! said...

have never cooked w/ crab and am scared to try, but I do love spinach. yum!

Valerie said...

I am going to make this later in the week!