* one pound of thick sliced bacon
* brown sugar
* cayenne pepper
Lay the slices of bacon on a foil lined baking pan, or just fashion one out of heavy duty aluminium foil. Please don't use a naked pan. This gets messy.
Cover the bacon with sugar and sprinkle the pepper on to taste.
Throw it on the grill or in the oven at 350. You can either flip it over and put the sugar and pepper on the other side to make it extra fantastic or just allow it to fry up and caramelize on the one side, however you like your bacon is just fine with me.
Allow to cool, cut into squares and enjoy.
I'm usually not one for the pig-eating, but I have to admit that I tried it out of curiosity and it. was. glorious.
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