Chili

*1 can of refried beans
*1 can of pinto beans, drained
*1 can of black beans, drained
*1 can of kidney beans, drained (I like the light red kind best)
*1 can of diced tomatoes, undrained
*1 can of creamed corn, or regular corn, whatever you have around
*1 onion, cut up and fried
*1 or 2 or even 3 peppers, cut up and fried with the onions
*1 pound of ground meat or 1 bag of MorningStar Farms ground veggie stuff- optional
*1 packet of chili seasoning. I like McCormack. Don't try to be fancy and invent your own, this is easier. You can get mild if you are a wimp or spicy if you take it like a man.

Stir everything together in a big pot and bring to a boil. Make sure you stir it while it is cooking so it doesn't stick.

Serve with tortilla chips, sour cream, and shredded cheddar. And Dos Equis, Corona, or Margaritas.

No comments: