Becca Swick's Eclair Cake

*1 box graham crackers
*2 big boxes of French Vanilla pudding and enough milk to make it
*2 cans of Duncan Hines Triple Chocolate Fudge Icing

Make the pudding

Alternate layers of grahams and pudding in a lasagna pan

Top the last layer of grahams with the icing.

Lick the knife

Stick it in the fridge for a day, and keep your fingers out of it. This will cut like a cake as long as you keep it cool.

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