*1 box graham crackers
*2 big boxes of French Vanilla pudding and enough milk to make it
*2 cans of Duncan Hines Triple Chocolate Fudge Icing
Make the pudding
Alternate layers of grahams and pudding in a lasagna pan
Top the last layer of grahams with the icing.
Lick the knife
Stick it in the fridge for a day, and keep your fingers out of it. This will cut like a cake as long as you keep it cool.
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